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September 5th - An Evening with Sgaia Foods: Plant-Based Aperitivo 🌿
September 5th - An Evening with Sgaia Foods: Plant-Based Aperitivo 🌿
Regular price
£25.00 GBP
Regular price
Sale price
£25.00 GBP
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per
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The Menu:
1st Cicchetto:Â Bresaola-Style InvoltinoÂ
Bresaola-Style roll with soft plant-based cheese, plant-based yogurt, walnuts, basil, parsley and melon wrapped in chives with a drizzle of olive oil and pistachio crumble.Â
Bresaola is a traditional Italian cured meat that originates from the Lombardy region in Northern Italy and is known for its lean and delicate flavour.Â
2nd Cicchetto: ‘Nduja-Style on Grilled PolentaÂ
Nduja-Style Spread and dill layered on grilled Polenta (slightly spicy).Â
Our 'Nduja-style spread, is an evolution of the fiery and meaty Calabrian delicacy. Following its traditional process, our ‘Nduja-Style spread is crafted from a harmonious blend of our signature plant-based meats with the addition of some chilli.Â
3rd Cicchetto: Späck-Style Involtino
Späck-Style roll with courgette, plant-based soft cheese and olives on sourdough bread.Â
Our Späck-Style Slices feature a blend of smoky, salty and herbal flavours. Inspired from the smoked cured charcuterie slice from South Tyrol, Italy, our Späck is expertly seasoned and lightly smoked, offering a robust, smoky taste perfectly balanced by salty notes.Â
4th Cicchetto: Pastrami-Style Cicchetto Pastrami-Style slice, soft plant-based cheese, sauerkraut, pickle and mustard on sourdough bread.Â
Inspired by the much loved staple of New York cuisine, our Pastrami-Style Slices are aromatic, savoury, slightly smoky in flavour and fantastically tender.
Event Details (only 20 tickets available):
18:00 to 21:00, £25 for food only or £38 with 2 glasses of wine*
* We’re thrilled to partner with Vegan Tipples for plant-based wines that complement our dishes. Non-alcoholic drinks will also be available for purchase.
About Sgaia
Sgaia Foods Limited, based in Glasgow, is a vegan food manufacturer dedicated to creating fresh, deli-quality plant-based meats from scratch. Since 2015, our small, skilled team has been pioneering innovative vegan products, from hearty steaks to streaky bacon and fine meat-free charcuterie. At Sgaia Foods, we blend tradition with innovation to honour food culture while embracing a vegan future.
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